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Truly unique in taste and style. Behind Romanicos Chocolate is Alejandra Bigai, a dynamic young woman who, from as young as 12 years of age, was already making chocolate under the tutelage of her grandmother in Venezuela to now become the driving force behing one of America's top 10 small chocolate companies. Romanicos' chocolates are exquisite and irresistible. Because of their freshness and lack of additives or preservatives, these chocolates are made to be enjoyed within three weeks of their arrival. Orders of Romanicos Chocolate products will ship separately straight from the chocolatier in Florida. Because of higher temperatures, your chocolates will be specially packaged in insulated, cooled boxes. Thus, shipping charges are slightly higher to cover the additional cost. Nonetheless, they are worth the small added cost.
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